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Sotong flower, also known as squid blossom, is a unique delicacy cherished for its delicate texture and subtle brininess. Derived from the flower-like clusters of small squid, this seafood gem offers a distinctively tender and flavorful experience. Whether lightly battered and fried to a golden crisp, stir-fried with garlic and chili for a burst of savory heat, or incorporated into salads and pasta dishes, sotong flower showcases its versatility in various culinary creations. With its mild yet satisfying taste, it complements a wide range of flavors and ingredients, making it a favorite among seafood enthusiasts. Sotong flower's elegant appearance and delectable flavor elevate any dish it graces, providing a delightful sensory experience that captures the essence of oceanic indulgence.
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