Seafood Supplier Selangor

Sotong flower, also known as squid blossom, is a unique delicacy cherished for its delicate texture and subtle brininess. Derived from the flower-like clusters of small squid, this seafood gem offers a distinctively tender and flavorful experience.

Patin fish slice, known for its tender flesh and mild flavor, represents a culinary delight cherished in various cuisines. Sourced from the Patin catfish, this freshwater species offers versatile possibilities in the kitchen.

Half shell scallops, a delicacy beloved for their tender texture and sweet, briny flavor, present a culinary delight that encapsulates the essence of oceanic indulgence. Whether broiled with garlic butter, seared to perfection, or enjoyed raw with a splash of lemon, half shell scallops showcase their versatility in various culinary preparations.

Renowned for its succulent, sweet meat, the green lobster offers a delectable dining experience that satisfies even the most discerning seafood connoisseurs. Whether boiled, grilled, or incorporated into gourmet dishes, such as lobster bisque or lobster rolls, its tender flesh and rich flavor never fail to impress.

Dory fillet fish, often hailed for its delicate flavor and firm texture, is a versatile culinary delight enjoyed by seafood enthusiasts worldwide. Whether grilled, baked, or pan-seared, dory fillets retain their tenderness and absorb flavors beautifully, allowing chefs to experiment with a myriad of seasonings and sauces.