Restaurant Frozen Seafood Supplier

Sotong flower, also known as squid blossom, is a unique delicacy cherished for its delicate texture and subtle brininess. Derived from the flower-like clusters of small squid, this seafood gem offers a distinctively tender and flavorful experience.

Sea white prawns, esteemed for their delicate flavor and succulent texture, epitomize the bounty of the ocean's treasures. With their translucent white flesh and distinctive sweetness, these crustaceans offer a culinary experience that delights the senses.

Half shell scallops, a delicacy beloved for their tender texture and sweet, briny flavor, present a culinary delight that encapsulates the essence of oceanic indulgence. Whether broiled with garlic butter, seared to perfection, or enjoyed raw with a splash of lemon, half shell scallops showcase their versatility in various culinary preparations.

Found in coastal regions around the world, these bivalve mollusks are characterized by their elongated, razor-sharp shells, which they use to burrow into sandy ocean floors. Once harvested, bamboo clams are cherished for their tender, sweet flesh, which boasts a subtle brininess reminiscent of the sea.

Dory fillet fish, often hailed for its delicate flavor and firm texture, is a versatile culinary delight enjoyed by seafood enthusiasts worldwide. Whether grilled, baked, or pan-seared, dory fillets retain their tenderness and absorb flavors beautifully, allowing chefs to experiment with a myriad of seasonings and sauces.