Seafood Supplier Klang Valley

Soft shell crab, a culinary delicacy celebrated for its tender texture and sweet, briny flavor, offers a unique twist on traditional crab dishes. Harvested during molting season when the crab sheds its hard exoskeleton, the soft shell crab is prized for its edible shell, which requires no cracking or shelling, allowing diners to indulge in the entirety of the crustacean.

Sea white prawns, esteemed for their delicate flavor and succulent texture, epitomize the bounty of the ocean's treasures. With their translucent white flesh and distinctive sweetness, these crustaceans offer a culinary experience that delights the senses.